St. John's bakery nutrition facts
1 St. John's bakery products with label nutrition data. On average they contain 230 kcal, 5 g of sugars and 5 g of protein per 100 g. Most are in Sonstige Lebensmittel.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rye Loaf Sliced | 230 | 5 g | 49 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.