Paterson’s Bakery nutrition facts
1 Paterson’s Bakery products with label nutrition data. On average they contain 503 kcal, 17,5 g of sugars and 6,5 g of protein per 100 g. Most are in Brot und Backwaren.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shortbread | 503 | 6,5 g | 62,7 g | 24,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.