Pasta Giancarlo nutrition facts
11 Pasta Giancarlo products with label nutrition data. On average they contain 273 kcal, 4,3 g of sugars and 9,7 g of protein per 100 g. Most are in Frische Teigwaren, Rinderraviolin and Ravioli mit Ricotta und Spinat.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâtes fraîches tagliatelles | 300 | 10,9 g | 57,5 g | 2,4 g |
| Demi-lunes aux artichauts | 281 | 8,4 g | 49,6 g | 4,8 g |
| Ravioli aux boeufs | 301 | 10,1 g | 48,7 g | 6,9 g |
| Tortelloni Ricotta épinards Pâtes Fraîches | 279 | 7,5 g | 53 g | 3,7 g |
| Cappelletti au jambon cru | 278 | 16 g | 39 g | 6 g |
| Demi lunes au speck | 293 | 10,3 g | 46,6 g | 6,8 g |
| Pasta Giancarlo | 256 | 7,7 g | 44,6 g | 4,6 g |
| Ravioli aux fines herbes | 187 | 7,3 g | 30,7 g | 3,4 g |
| Ravioli ricotta et epinard | 248 | 10 g | 37 g | 6 g |
| Tortellini aux fromages | 308 | 8,1 g | 52,2 g | 2 g |
| Tortelloni jambon fromage | 274 | 10 g | 46 g | 5,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.