Our Dough nutrition facts
1 Our Dough products with label nutrition data. On average they contain 246 kcal, 3,9 g of sugars and 9,6 g of protein per 100 g. Most are in Brot und Backwaren.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thin Bagels | 246 | 9,6 g | 51,5 g | 0,56 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.