Manning valley nutrition facts
4 Manning valley products with label nutrition data. On average they contain 142 kcal, 0,31 g of sugars and 12,2 g of protein per 100 g. Most are in Hühnereier aus Freilandhaltung, Milch und Eier and Hühnereier.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Manning Valley Free Range Eggs | 142 | 12,2 g | 1,3 g | 9,9 g |
| Eier | 142 | 12,2 g | 1,3 g | 9,9 g |
| Free range eggs | 142 | 12,2 g | 1,3 g | 9,9 g |
| Jumbo Free Range Eggs | 142 | 12,2 g | 1,3 g | 9,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.