Lotus bakeries nutrition facts
1 Lotus bakeries products with label nutrition data. On average they contain 425 kcal, 38,8 g of sugars and 13,6 g of protein per 100 g. Most are in Stangen.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nakd | 425 | 13,6 g | 41,7 g | 21,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.