Le Ster Le Pâtissier nutrition facts
9 Le Ster Le Pâtissier products with label nutrition data. On average they contain 417 kcal, 30,9 g of sugars and 6,1 g of protein per 100 g. Most are in Schokoladenkuchen, Madeleinen and Obstkuchen.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gateau fromage blanc aux pepites de chocolat | 394 | 5,7 g | 51 g | 18 g |
| 20 madeleines longues raisins | 430 | 5,5 g | 58 g | 19 g |
| Crepes | 405 | 8,2 g | 57 g | 16 g |
| 24 Moelleux tout chocolat | 411 | 6,3 g | 49 g | 22 g |
| Le cake 5 céréales chocolat | 434 | 6,9 g | 44 g | 24 g |
| Cake aux fruuts | 396 | 4,5 g | 57 g | 16 g |
| Cake rocher framboise | 380 | 4,5 g | 60 g | 14 g |
| Madeleine coquille nature bio | 457 | 6,5 g | 59 g | 21 g |
| Madeleine longue tout chocolat | 449 | 6,7 g | 51 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.