Le Caramel nutrition facts

1 Le Caramel products with label nutrition data. On average they contain 235 kcal, 58,8 g of sugars and 0 g of protein per 100 g. Most are in backdekorationen.

FoodCaloriesProteinCarbsFat
Caramel Syrup 235 0 g 61,8 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.