Knott's Berry Farm nutrition facts

32 Knott's Berry Farm products with label nutrition data. On average they contain 372 kcal, 36,8 g of sugars and 2,4 g of protein per 100 g. Most are in Süßigkeiten und Desserts, Brot und Backwaren and konfitüren-Gelee-Fruchtspreads.

FoodCaloriesProteinCarbsFat
Raspberry Shortbread 359 3,3 g 70 g 7,1 g
Apricot Shortbread 429 3,6 g 57,1 g 21,4 g
Apricot Shortbread Bite Size Cookies 429 3,6 g 57,1 g 21,4 g
Blueberry shortbread 429 3,6 g 53,6 g 21,4 g
Blueberry shortbread Cookies 429 3,6 g 53,6 g 21,4 g
Blueberry Shortbread Cookies 429 3,6 g 53,6 g 21,4 g
Boysenberry 429 3,6 g 57,1 g 21,4 g
Boysenberry Shirt bread Cookies 429 3,6 g 57,1 g 21,4 g
Boysenberry Shortbread 421 3,5 g 56,1 g 19,3 g
Fig Shortbread Cookies 429 3,6 g 57,1 g 21,4 g
FROG Jam 250 0 g 62,5 g 0 g
Raspberry Shortbread 429 3,6 g 53,6 g 21,4 g
Raspberry shortbread cookies 429 3,6 g 53,6 g 21,4 g
Raspberry Shortbread Cookies 429 3,6 g 53,6 g 21,4 g
Strawberry Shortbread 421 3,5 g 56,1 g 19,3 g
Strawberry Shortbread Cookies 421 3,5 g 56,1 g 19,3 g
Strawberry Shortbread Cookies 429 3,6 g 53,6 g 21,4 g
Strawberry Shortbread Cookies 429 3,6 g 53,6 g 21,4 g
Boysenberry Shortbread 429 3,6 g 57,1 g 21,4 g
Boysenberry Tea Cookies 464 3,6 g 64,3 g 25 g
Knotts Berry Farm 32 Ounce Strawberry Preserves 250 0 g 65 g 0 g
Knotts Berry Farm 32 Ounce Strawberry Preserves Twin Pack 250 0 g 65 g 0 g
Premium Cookies Raspberry Shortbread 417 3,6 g 54,8 g 20,2 g
Boysenberry Twists 342 2,6 g 81,6 g 1,3 g
Berry Factory Jam Boysenberry Pie 237 0 g 57,9 g 0 g
Blaubeeren 250 0 g 65 g 0 g
Boysenberry Cotton Candy 388 0 g 98,8 g 0 g
Boysenberry Shortbread Cookies 429 3,6 g 57,1 g 21,4 g
Pure Seedless Blackberry Jam, Seedless Blackberry 250 0 g 65 g 0 g
Pure Seedless Boysenberry Jam, Pure Seedless Boysenberry 250 0 g 65 g 0 g
Pure Seedless Red Raspberry Jam, Seedless Red Raspberry 250 0 g 65 g 0 g
Pure Strawberry Preserves, Erdbeeren 250 0 g 65 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.