Kitchens Of India nutrition facts

29 Kitchens Of India products with label nutrition data. On average they contain 159 kcal, 8,6 g of sugars and 4,1 g of protein per 100 g. Most are in lebensmittel, Suppen und Saucen and Sonstige Lebensmittel.

FoodCaloriesProteinCarbsFat
Kitchens of india, dal bukhara black gram lentils curry 112 4 g 10,4 g 6,4 g
Kitchens of india, mashed vegetable curry, pav bhaji 136 2,4 g 8 g 10,4 g
Mixed vegetable curry with cottage cheese 104 2,4 g 8,8 g 6,4 g
Spinach With Cottage Cheese And Sauce 136 4 g 6,4 g 10,4 g
Basmati rice pilaf with vegetable 193 2,9 g 27,1 g 7,9 g
Cashew & cumin cooking sauce 113 1,6 g 9,7 g 7,3 g
Delhi Murg Makhni Butter Chicken Cooking Sauce 97 1,6 g 11,3 g 5,7 g
Hyperbaric Korma Cooking Sauce 97 1,6 g 11,3 g 5,6 g
Kitchens of india, green peas & cottage cheese curry 120 4 g 8,8 g 8 g
Kitchens of india, kashmiri vegetable biryani 207 3,6 g 27,9 g 8,6 g
Kitchens of india, malai tikka 200 6,7 g 13,3 g 13,3 g
Kitchens of India, Paste For Chicken Curry, Concentrate For Sauce, Medium 180 4 g 16 g 12 g
Kitchens of India, Paste For Tikka Masala, Concentrate For Sauce, Medium 360 8 g 36 g 20 g
Kitchens of india, spicy tomato & ginger cooking sauce 97 3,2 g 9,7 g 4,8 g
Mild Chili Pepper Curry 176 4 g 7,2 g 14,4 g
Onion & Yogurt Cooking Sauce 81 3,2 g 9,7 g 3,2 g
Paste for butter chicken curry 240 8 g 20 g 12 g
Paste For Fish Curry 180 4 g 16 g 12 g
Paste For Lamb Curry 200 4 g 12 g 14 g
Rich Creamy Tomato Cooking Sauce, Punjabi Tikka Masala Mild 97 1,6 g 11,3 g 4,8 g
Shredded mango chutney 320 4 g 72 g 0 g
White Pumpkin & Milk Pudding, Petha Halwa 438 5,4 g 46,9 g 25,4 g
Diced Potato And Pea Curry Aloo Mutter 88 2,4 g 8,8 g 4,8 g
Tikka Masala 97 1,6 g 14,5 g 4 g
Yellow dal tadka 127 4,2 g 12 g 7 g
Rajma Masala Red Kidney Beans Curry 138 5,9 g 12,5 g 6,2 g
Noormahal biryani 169 9,5 g 18 g 6,6 g
Palak Paneer 118 4,1 g 6,3 g 9 g
Tandoori Tikka Marinade 0 6,7 g 13,3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.