Goldcup nutrition facts
2 Goldcup products with label nutrition data. On average they contain 53 kcal, 2,2 g of sugars and 2,9 g of protein per 100 g. Most are in Suppen und Saucen and Kalk.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kalk | 40 | 1,1 g | 3,1 g | 0,15 g |
| Sardines in Tomato Sauce | 66 | 4,7 g | 8,2 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.