fruit nutrition facts
1 fruit products with label nutrition data. On average they contain 20 kcal, 4,1 g of sugars and 0,4 g of protein per 100 g. Most are in Malaysia.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| splash | 20 | 0,4 g | 4,4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.