Forks Over Knives nutrition facts

7 Forks Over Knives products with label nutrition data. On average they contain 89 kcal, 2,5 g of sugars and 3,4 g of protein per 100 g. Most are in Frozen Dinners & Entrees, Milch und Eier and Mahlzeiten und Gerichte.

FoodCaloriesProteinCarbsFat
Fire-Roasted Enchilada Stack Corn Tortillas, Brown Rice, Black Beans, Zucchini And Fire-Roasted Corn & Poblanos-All Layered With A Savory & Slightly Spicy Rojo Sauce, Fire-Roasted Enchilada Stack 96 3,3 g 19,4 g 0,88 g
Indian Curry Veggies And Rice 79 2,6 g 15,9 g 0,66 g
Indian Potato, Chickpea & Lentil Curry Brown Rice, Roasted Skin-On Potatoes, Kichererbsen, Linsen, Peas & Red Bell Peppers-Topped With An Aromatic & Slightly Spicy Indian Curry Sauce, Indian Potato, Chickpea & Lentil Curry 76 4 g 16,4 g 0,38 g
Sesame Ginger Fancy Veggies & Rice Brown Rice, Broccolin, Karotten, Spargel, Red Peppers, Shiitakes, Edamame & Scallions-Topped With A Sweet & Savory Ginger Sesame Sauce, Sesame Ginger Fancy Veggies & Rice 88 3 g 15,9 g 1,5 g
Southwestern Pasta & Veggies 93 3,5 g 18,9 g 0,66 g
Tuscan Garden Penne Whole Wheat Penne, Blumenkohl, Garbanzo Beans, Kale & Roma Tomatoes-All Tossed In A Light Tuscan-Style Tomato Sauce, Tuscan Garden Penne 91 4 g 16,4 g 1,3 g
Unfried Rice & Fancy Veggies 97 3,1 g 18,5 g 1,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.