Cuisine Innovations nutrition facts
8 Cuisine Innovations products with label nutrition data. On average they contain 295 kcal, 1,1 g of sugars and 13,9 g of protein per 100 g. Most are in Fleisch, Snacks and Sonstige Lebensmittel.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bacon Wrapped Wagyu Beef Skewers | 351 | 25,7 g | 1,4 g | 28,4 g |
| Bacon Wrapped Wagyu Beef Skewers | 365 | 24,3 g | 2,7 g | 29,7 g |
| Crispy Bursts Bites | 318 | 17,6 g | 14,1 g | 21,2 g |
| Crispy Wontons With Birria Braised Beef | 224 | 8,2 g | 32,9 g | 7,1 g |
| Mushroom And Filet Mignon Beef En Croute | 271 | 8,2 g | 22,4 g | 15,3 g |
| Mushroom & Filet Mignon Beef en Croute | 271 | 8,2 g | 22,4 g | 15,3 g |
| Braised Short Rib Ravioli | 258 | 9 g | 37,1 g | 7,9 g |
| Franks In A Blanket | 300 | 10 g | 15 g | 22,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.