County harvest nutrition facts
1 County harvest products with label nutrition data. On average they contain 279 kcal, 7 g of sugars and 15,1 g of protein per 100 g. Most are in Brot und Backwaren.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole grain protein bread | 279 | 15,1 g | 43 g | 5,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.