Cook's Gluten-Free Sourdough nutrition facts
3 Cook's Gluten-Free Sourdough products with label nutrition data. On average they contain 224 kcal, 3,4 g of sugars and 4,1 g of protein per 100 g. Most are in Brote.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gluten-Free Sourdough Bread Original | 224 | 4,1 g | 49 g | 2 g |
| Gluten-Free Sourdough Rosemary Bread | 224 | 4,1 g | 49 g | 2 g |
| Gluten-Free Sourdough French Bread | 224 | 4,1 g | 51 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.