Co-op Bakery nutrition facts
8 Co-op Bakery products with label nutrition data. On average they contain 252 kcal, 4 g of sugars and 8,5 g of protein per 100 g. Most are in Weißbrote, Vollkornschnittbrot and Mahlzeiten und Gerichte.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 Large White Bap | 262 | 8,5 g | 48 g | 3,4 g |
| Wholemeal Toastie | 231 | 10 g | 37,8 g | 2,9 g |
| Super Soft Sandwich White Loaf Sc | 250 | 8,1 g | 48,2 g | 1,8 g |
| Custard Doughnuts | 311 | 5,1 g | 41,1 g | 13,7 g |
| Farmhouse Wholemeal | 220 | 10 g | 37 g | 2,6 g |
| Sliced Tiger Bloomer | 246 | 8,8 g | 48 g | 1,4 g |
| Farmhouse White | 236 | 8,7 g | 46 g | 1,7 g |
| 4 Large White Baps | 262 | 8,8 g | 52,3 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.