BYU Ice Cream nutrition facts
1 BYU Ice Cream products with label nutrition data. On average they contain 221 kcal, 24 g of sugars and 2,9 g of protein per 100 g. Most are in Milch und Eier.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raspberry Cream Cheese | 221 | 2,9 g | 26,9 g | 11,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.