August Bakery nutrition facts
1 August Bakery products with label nutrition data. On average they contain 246 kcal, 0,25 g of sugars and 8,5 g of protein per 100 g. Most are in Brote.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spelt Sourdough | 246 | 8,5 g | 44,5 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.