Atelier Georget nutrition facts
7 Atelier Georget products with label nutrition data. On average they contain 327 kcal, 26,1 g of sugars and 4,8 g of protein per 100 g. Most are in Schokoladenkuchen, Lemon Meringue Pieces and Schokoladenkuchen.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Amandine Aux Poires | 301 | 4,6 g | 29 g | 18 g |
| Tarte au citron | 331 | 4,6 g | 44 g | 15 g |
| Tarte normande | 269 | 3,7 g | 29 g | 15 g |
| Flan Nature aux œufs frais | 132 | 4 g | 21 g | 3,6 g |
| Moelleux Au Chocolat | 427 | 5,8 g | 41 g | 26 g |
| Fondant Au Chocolat | 426 | 5,7 g | 43 g | 25 g |
| Tarte Chocolat Noisettes | 406 | 4,9 g | 44 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.