Adriana Pasta nutrition facts
3 Adriana Pasta products with label nutrition data. On average they contain 354 kcal, 2,8 g of sugars and 13 g of protein per 100 g. Most are in Teigwaren, fusilli-de-trigo-duro and farfalle.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farfalle | 354 | 13 g | 70 g | 1,7 g |
| Fusili | 354 | 13 g | 70 g | 1,7 g |
| Rigatti | 354 | 13 g | 70 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.