Pacific Sustainable Seafood nutrition facts
10 Pacific Sustainable Seafood products with label nutrition data. On average they contain 182 kcal, 1.7 g of sugars and 14.9 g of protein per 100 g. Most are in seafood, snacks and bread and baked goods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Atlantic Salmon Nova Lox | 158 | 19.3 g | 3.5 g | 7 g |
| Gluten Free Crispy Battered Cod | 200 | 8 g | 22 g | 8 g |
| Hardwood Smoked Atlantic Salmon | 281 | 21 g | 1.8 g | 21 g |
| Herring Fillet | 175 | 10.5 g | 12.3 g | 7.9 g |
| King Salmon | 193 | 21 g | 1.8 g | 12.3 g |
| Steelhead Nova Lox | 123 | 19.3 g | 1.8 g | 5.3 g |
| Thai Curry Soup | 94 | 2.9 g | 5.7 g | 6.5 g |
| Wild Sockeye Salmon | 175 | 28.1 g | 3.5 g | 5.3 g |
| Gluten free Italian Breaded Sole | 220 | 9 g | 24 g | 10 g |
| Gluten Free Crispy Battered Haddock | 200 | 10 g | 21 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.