Italpasta nutrition facts

90 Italpasta products with label nutrition data. On average they contain 322 kcal, 2.7 g of sugars and 12.3 g of protein per 100 g. Most are in other foods, grains and pasta and spaghetti.

FoodCaloriesProteinCarbsFat
Elbows 365 12.9 g 76.5 g 1.8 g
Elbows 365 12.9 g 76.5 g 1.8 g
Pasta 75 2.7 g 15.7 g 0.36 g
Penne Rigate 365 12.9 g 76.5 g 1.8 g
Rotini 365 12.9 g 76.5 g 1.8 g
Rotini 365 17.6 g 70.6 g 1.8 g
Serpentina 375 12.5 g 78 g 1 g
Spaghetti 365 12.9 g 76.5 g 1.8 g
Spaghettini 365 12.9 g 76.5 g 1.8 g
Capellini 350 12.5 g 70.5 g 1.2 g
Coquillettes 348 12 g 71 g 1.1 g
Egg Noodle Pasta 365 12.9 g 70.6 g 4.1 g
Fusilli 107 3.8 g 22.4 g 0.52 g
Gemelli 365 17.6 g 70.6 g 1.8 g
Italpasta almejas 369 11 g 78 g 1 g
Italpasta Codo Rayada 371 13 g 78 g 1 g
Italpasta Pasta con Verduras serpentina 375 12.5 g 78 g 1 g
Italpasta Tornillo 189 6 g 39 g 1 g
Large Shells 365 17.6 g 70.6 g 1.8 g
Pasta Biologica 348 12 g 71 g 1.1 g
Pâtes 348 12 g 71 g 1.1 g
Pâtes alimentaires Cavatelli 365 17.6 g 70.6 g 1.8 g
Penne Rigate 57 348 12 g 71 g 1.1 g
Penne Rigate (Cooked) 172 6.1 g 36.1 g 0.83 g
Rigatoni 365 17.6 g 70.6 g 1.8 g
Spaghetti 4 341 12 g 71 g 1 g
Acini di pepe 353 12.9 g 74.1 g 1.2 g
Fettuccine 365 17.6 g 70.6 g 1.8 g
Fusilli 375 12.5 g 78 g 1 g
Italian style bread crumbs 367 13.3 g 70 g 5 g
Large Elbows 365 12.9 g 76.5 g 1.8 g
Lasagne Festonata 363 12.5 g 78 g 1 g
Mezzi Rigatoni 365 17.6 g 70.6 g 1.8 g
Orochiette 365 17.6 g 70.6 g 1.8 g
Orzo 365 17.6 g 70.6 g 1.8 g
Orzo 365 12.9 g 76.5 g 1.8 g
Pasta 177 6.3 g 37.1 g 0.86 g
pasta - elbow macaroni 365 17.6 g 70.6 g 1.8 g
Pâtes 365 17.6 g 70.6 g 1.8 g
Penne Rigate 365 17.6 g 70.6 g 1.8 g
Spaghetti 365 17.6 g 70.6 g 1.8 g
Spaghetti 353 14.1 g 74.1 g 1.2 g
Spaghetti 375 12.5 g 78 g 1 g
Spaghettini 365 12.9 g 76.5 g 1.8 g
Spaghetty 300 11 g 63 g 1 g
Broad Egg Noodles 176 5.9 g 32.8 g 2.1 g
Egg noodles 375 14.3 g 73.2 g 2.7 g
Fusilli 365 12.9 g 76.5 g 1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.