Foodservice nutrition facts
4 Foodservice products with label nutrition data. On average they contain 205 kcal, 5.7 g of sugars and 6.8 g of protein per 100 g. Most are in bread and baked goods, vegetables and breads.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carrots | 41 | 1.2 g | 8.2 g | 0 g |
| Whole grain white bread | 258 | 9.7 g | 48.4 g | 3.2 g |
| Food Service Texas Toast Bread | 273 | 9.1 g | 51.5 g | 3 g |
| Wheat Bread | 250 | 7.1 g | 50 g | 3.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.