Zucchini grilled

Packaged product Snacks Reese

Zucchini grilled contains 91 kcal per 100 g. A serving, 0.5 jar, 110 g (110 g) provides about 100 kcal.

Roughly 77% of its calories come from fat, with 19% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (100 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

91kcal per 100 g
0.91 gprotein
4.6 gcarbohydrates
8.2 gfat
100kcal in serving, 0.5 jar, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 91 kcal
Total fat L 8.2 g 10%
Saturated fat L 0.91 g 5%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 336 mg 15%
Total carbohydrates L 4.6 g 2%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 0.91 g 2%
Vitamin A L 65 µg7%
Vitamin C L 2.2 mg2%
Calcium L 18 mg1%
Iron L 0.65 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 19%Fat: 77%91kcal / 100 g
  • Protein 4%
  • Carbohydrates 19%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A7%Iron4%Vitamin C2%Calcium1%

Nutritional insights

  • Protein0.91 gabove the median for snacks (median 0 g)
  • Fiber0 gin the lowest quarter of snacks (median 1.1 g)
  • Sugars0 gin the lowest quarter of snacks (median 1.8 g)
  • Fat8.2 gabove the median for snacks (median 0 g)
  • Saturated fat0.91 gabove the median for snacks (median 0 g)
  • Sodium336 mgin the lowest quarter of snacks (median 789 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 91 kcal91 kcal
Protein 0.91 g0.91 g
Carbohydrates 4.6 g4.6 g
Fat 8.2 g8.2 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 336 mg336 mg

Product details

Brand
Reese
Barcode
0070670005711
Label serving
0.5 JAR (110 g)
Category
salted-snacks
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucchini, water, sunflower oil, garlic, vinegar, salt, olive oil and spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilGarlicVinegarSaltOlive oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Zucchini grilled?

100 g of Zucchini grilled has 91 kcal. Serving, 0.5 jar, 110 g (110 g): about 100 kcal.

How much protein is in Zucchini grilled?

Zucchini grilled contains 0.91 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.5 jar, 110 g (110 g). About 4% of its calories come from protein. Compared with other snacks, that is above the median (median 0 g).

How many carbs are in Zucchini grilled?

Zucchini grilled has 4.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Zucchini grilled?

Zucchini grilled contains 8.2 g of fat per 100 g, of which 0.91 g is saturated (5% of the Daily Value).

How much sodium is in Zucchini grilled?

100 g contains 336 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2680257. License: CC0 1.0 (U.S. public domain). Source record dated October 24, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0070670005711. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.