Zucchini Carrot Bread
Packaged product Bread and Baked Goods Bakery Express
Zucchini Carrot Bread contains 537 kcal per 100 g. A serving, 65 g (65 g) provides about 349 kcal.
Roughly 59% of its calories come from fat, with 35% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 537 kcal | |
| Total fat L | 35.5 g | 46% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 105 mg | 35% |
| Sodium L | 0.13 mg | 0% |
| Total carbohydrates L | 47.3 g | 17% |
| Dietary fiber L | 23.7 g | 85% |
| Total sugars L | 15.4 g | |
| Protein L | 7.1 g | 14% |
| Vitamin A L | 0 µg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0.24 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 35%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gbelow the median for bread and baked goods (median 8 g)
- Fiber23.7 gin the top quarter of bread and baked goods (median 2.3 g)
- Sugars15.4 gin the top quarter of bread and baked goods (median 3.9 g)
- Fat35.5 gin the top quarter of bread and baked goods (median 7 g)
- Saturated fat3.3 gabove the median for bread and baked goods (median 1.6 g)
- Sodium0.13 mgin the lowest quarter of bread and baked goods (median 409 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bakery Express
- Barcode
- 0024279003098
- Quantity
- 65 g
- Label serving
- 65 g
- Category
- Bread and Baked Goods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
UNBLEACHED WHEAT FLOUR, GRANULATED SUGAR, BROWN SUGAR, ZUCCHINI CARROTS, SOYBEAN OIL, ALL SPICE, CINNAMON, LEMON PEEL, SALT, BAKING SODA, BAKING POWDER, KEEP (WATER, BENZOATE OF SODA, PROPYLENE GLYCOL, PROPYLPARABEN)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarCinnamonSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Zucchini Carrot Bread?
100 g of Zucchini Carrot Bread has 537 kcal. Serving, 65 g (65 g): about 349 kcal.
How much protein is in Zucchini Carrot Bread?
Zucchini Carrot Bread contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 4.6 g in serving, 65 g (65 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).
How many carbs are in Zucchini Carrot Bread?
Zucchini Carrot Bread has 47.3 g of total carbohydrates per 100 g, including 23.7 g of fiber and 15.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Zucchini Carrot Bread?
Zucchini Carrot Bread contains 35.5 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
How much sodium is in Zucchini Carrot Bread?
100 g contains 0.13 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0024279003098. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.