Zero Protein Wrap Scrambled Eggs & Sausage
Packaged product Dairy and Eggs Prozis
Zero Protein Wrap Scrambled Eggs & Sausage contains 203 kcal per 100 g. A serving, 160 g (160 g) provides about 325 kcal.
Roughly 57% of its calories come from fat, with 34% from protein and 9% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 203 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 5.2 g | 26% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 4.5 g | 2% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 0.5 g | |
| Protein L | 16 g | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 9%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gabove the median for dairy and eggs (median 8 g)
- Fiber6.7 gin the top quarter of dairy and eggs (median 0.6 g)
- Sugars0.5 gin the lowest quarter of dairy and eggs (median 3.9 g)
- Fat12 gabove the median for dairy and eggs (median 10 g)
- Saturated fat5.2 gabove the median for dairy and eggs (median 4.2 g)
- Sodium480 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal7.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Prozis
- Barcode
- 5600961160017
- Quantity
- 160 g
- Label serving
- 160 g
- Category
- Dairy and Eggs
- Packaging
- frozen
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wrap (25%) (Water, WHEAT GLUTEN, WHEAT Fibre, WHEAT Flour, Modified Wheat Starch, Palm Fat, Emulsifier (Mono - and Diglycerides of Fatty Acids), Salt, Acidity Regulators (Malic Acid, Citric Acid), Raising Agent(s) (Diphosphates, Sodium Carbonates), Preservatives (Potassium Sorbate, Calcium Propionate), Stabiliser (Guar Gum), Yeast), Pasteurised Liquid EGG (25%), EGG White (23%), Bavarian Sausage (21%) (Pork Meat and Fat, Chicken Meat, Pork Rind, Water, Starch, Salt, SOYA Protein, Spices, Flavourings, Stabilisers (Diphosphates, Polyphosphates), Sugar, Antioxidant (Sodium erythorbate), Preservative (Sodium nitrite)), Mozzarella (Pasteurised MILK, MILK Solids, Cream (MILK), Salt, Lactic ferments, Rennet (MILK)), Garlic Powder, Smoked paprika, Black Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Zero Protein Wrap Scrambled Eggs & Sausage?
100 g of Zero Protein Wrap Scrambled Eggs & Sausage has 203 kcal. Serving, 160 g (160 g): about 325 kcal.
Is Zero Protein Wrap Scrambled Eggs & Sausage high in protein?
Zero Protein Wrap Scrambled Eggs & Sausage contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 25.6 g in serving, 160 g (160 g). About 34% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Zero Protein Wrap Scrambled Eggs & Sausage?
Zero Protein Wrap Scrambled Eggs & Sausage has 4.5 g of total carbohydrates per 100 g, including 6.7 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Zero Protein Wrap Scrambled Eggs & Sausage?
Zero Protein Wrap Scrambled Eggs & Sausage contains 12 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).
How much sodium is in Zero Protein Wrap Scrambled Eggs & Sausage?
100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 24, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5600961160017. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.