Zebra Cake Rolls

Packaged product Sweets and Desserts Little Debbie

Zebra Cake Rolls contains 452 kcal per 100 g. A serving, 1 cake, 62 g (62 g) provides about 280 kcal.

Roughly 59% of its calories come from carbohydrates, with 39% from fat and 1% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Zebra Cake Rolls by Little Debbie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
452kcal per 100 g
1.6 gprotein
66.1 gcarbohydrates
19.4 gfat
280kcal in serving, 1 cake, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 452 kcal
Total fat L 19.4 g 25%
Saturated fat L 11.3 g 57%
Trans fat L 0 g
Cholesterol L 16 mg 5%
Sodium L 226 mg 10%
Total carbohydrates L 66.1 g 24%
Dietary fiber L 0 g 0%
Total sugars L 43.6 g
Added sugars L 45.2 g 90%
Protein L 1.6 g 3%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0.65 mg4%
Thiamin (B1) L 0.016 mg1%
Riboflavin (B2) L 0.011 mg0.8%
Niacin (B3) L 0.026 mg0.2%
Pantothenic acid (B5) L 0.042 mg0.8%
Vitamin B6 L 0.007 mg0.4%
Folate (B9) L 1.6 µg0.4%
Vitamin B12 L 0 µg0%
Calcium L 0 mg0%
Iron L 0.58 mg3%
Magnesium L 8.1 mg2%
Phosphorus L 13.9 mg1%
Potassium L 48 mg1%
Zinc L 0.14 mg1%
Copper L 0.025 mg3%
Manganese L 0.15 mg7%
Selenium L 3.8 µg7%
Iodine L 1.1 µg0.7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 59%Fat: 39%452kcal / 100 g
  • Protein 1%
  • Carbohydrates 59%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium7%Manganese7%Vitamin E4%Iron3%Copper3%Magnesium2%Zinc1%Thiamin (B1)1%Phosphorus1%Potassium1%

Nutritional insights

  • Protein1.6 gin the lowest quarter of sweets and desserts (median 5.7 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars43.6 gin the top quarter of sweets and desserts (median 21.2 g)
  • Fat19.4 gabove the median for sweets and desserts (median 13.3 g)
  • Saturated fat11.3 gin the top quarter of sweets and desserts (median 5.5 g)
  • Sodium226 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal0.36 gprotein density, useful for comparing foods with different calorie levels
  • Water18.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.2 g
Polyunsaturated fat L4.8 g
Sugars and starch (1)
Starch L3.6 g
Individual fatty acids (1)
ALA (omega-3, 18:3 n-3) L0 g
Carotenoids (1)
Beta-carotene L3,000,000 µg
Other components (2)
Water L18.1 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 435 kcal452 kcal
Protein 1.6 g1.6 g
Carbohydrates 64.5 g66.1 g
Fat 19.4 g19.4 g
Fiber 0 g0 g
Sugars 45.2 g43.6 g
Sodium 194 mg226 mg

Product details

Brand
Little Debbie
Barcode
0024300044847
Quantity
62 g
Label serving
1 cake (62 g)
Category
Sweets and Desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SUGAR, CORN SYRUP, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, PALM AND PALM KERNEL OIL, DEXTROSE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, SOYBEAN OIL, CORN STARCH, EGGS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), WHEY PROTEIN CONCENTRATE, SALT, WHEY (MILK), SOY LECITHIN, SORBITAN MONOSTEARATE, COCOA , MONO-AND DIGLYCERIDES, SORBIC ACID (TO PRESERVE FRESHNESS), POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVORS, ARTIFICIAL COLORS, EGG WHITES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPalm oilEggSaltWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Zebra Cake Rolls?

100 g of Zebra Cake Rolls has 452 kcal. Serving, 1 cake, 62 g (62 g): about 280 kcal.

How much protein is in Zebra Cake Rolls?

Zebra Cake Rolls contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 1 cake, 62 g (62 g). About 1% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).

How many carbs are in Zebra Cake Rolls?

Zebra Cake Rolls has 66.1 g of total carbohydrates per 100 g, including 0 g of fiber and 43.6 g of sugars.

How much fat is in Zebra Cake Rolls?

Zebra Cake Rolls contains 19.4 g of fat per 100 g, of which 11.3 g is saturated (57% of the Daily Value).

How much sodium is in Zebra Cake Rolls?

100 g contains 226 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2675495. License: CC0 1.0 (U.S. public domain). Source record dated July 9, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0024300044847. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.