Zanzibar classico

Packaged product Sweets and Desserts Sperlari

Zanzibar classico contains 561 kcal per 100 g.

Roughly 65% of its calories come from fat, with 30% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (567 kcal per 100 g).

100 g provides 66% of the Daily Value for copper, 50% of the Daily Value for manganese and 44% of the Daily Value for Vitamin E.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Zanzibar classico by Sperlari, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
561kcal per 100 g
7.3 gprotein
43.9 gcarbohydrates
41.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 561 kcal
Total fat L 41.5 g 53%
Saturated fat L 14.6 g 73%
Trans fat L 1.2 g
Cholesterol L 0 mg 0%
Sodium L 37 mg 2%
Total carbohydrates L 43.9 g 16%
Dietary fiber L 4.9 g 18%
Total sugars L 41.5 g
Added sugars L 36.5 g 73%
Protein L 7.3 g 15%
Vitamin A L 14.9 µg2%
Vitamin C L 0 mg0%
Vitamin D L 0.14 µg0.7%
Vitamin E L 6.6 mg44%
Thiamin (B1) L 0.15 mg12%
Riboflavin (B2) L 0.12 mg9%
Niacin (B3) L 0.49 mg3%
Pantothenic acid (B5) L 0.74 mg15%
Vitamin B6 L 0.098 mg6%
Folate (B9) L 26.6 µg7%
Vitamin B12 L 0.19 µg8%
Calcium L 0 mg0%
Iron L 0.88 mg5%
Magnesium L 66.2 mg16%
Phosphorus L 223 mg18%
Potassium L 392 mg8%
Zinc L 1.1 mg10%
Copper L 0.6 mg66%
Manganese L 1.2 mg50%
Selenium L 6.6 µg12%
Iodine L 4.5 µg3%
Chloride L 54.8 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 30%Fat: 65%561kcal / 100 g
  • Protein 5%
  • Carbohydrates 30%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper66%Manganese50%Vitamin E44%Phosphorus18%Magnesium16%Pantothenic acid (B5)15%Thiamin (B1)12%Selenium12%Zinc10%Riboflavin (B2)9%

Nutritional insights

  • Protein7.3 gbelow the median for sweets and desserts (median 7.9 g)
  • Fiber4.9 gin the top quarter of sweets and desserts (median 3.4 g)
  • Sugars41.5 gbelow the median for sweets and desserts (median 43 g)
  • Fat41.5 gin the top quarter of sweets and desserts (median 38 g)
  • Saturated fat14.6 gin the lowest quarter of sweets and desserts (median 17 g)
  • Sodium37 mgbelow the median for sweets and desserts (median 60 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
  • Water4.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L21.7 g
Polyunsaturated fat L3.5 g
Sugars and starch (1)
Starch L0.16 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.004 g
DHA (omega-3, 22:6 n-3) L0.005 g
ALA (omega-3, 18:3 n-3) L0.13 g
Linoleic acid (omega-6, 18:2) L3.2 g
Carotenoids (1)
Beta-carotene L13.9 µg
Other components (3)
Water L4.3 g
Alcohol L0 g
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 574 kcal561 kcal
Protein 7.6 g7.3 g
Carbohydrates 43 g43.9 g
Fat 40 g41.5 g
Fiber 4.6 g4.9 g
Sugars 40 g41.5 g
Sodium 32 mg37 mg

Product details

Brand
Sperlari
Barcode
8004190350152
Quantity
250 g
Category
Chocolates with hazelnuts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk chocolate with hazelnut paste (sugar, hazelnut paste, cocoa butter, chocolate liquor, whole milk, soy lecithin, artificial flavor), roasted filberts/hazelnuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarHazelnutCocoa butterEggPeanut

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FoodCaloriesProteinCarbsFat
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Collection Découverte Belledonne 561 7 g 41 g 40 g
Haselnuss Choceur 561 8 g 47 g 37 g
Chocolat au lait aux éclats de noisettes M-Budget 561 5.6 g 57 g 34 g
Calendrier de l’Avent Le Petit Carré de Chocolat 562 7.6 g 51.6 g 36.1 g
Bio Flakes & Haselnuss Alnatura 562 5.1 g 52 g 36 g
Haselnuss Alpenvollmilch NORMA 562 7.9 g 50 g 36 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Zanzibar classico?

100 g of Zanzibar classico has 561 kcal.

How much protein is in Zanzibar classico?

Zanzibar classico contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 7.9 g).

How many carbs are in Zanzibar classico?

Zanzibar classico has 43.9 g of total carbohydrates per 100 g, including 4.9 g of fiber and 41.5 g of sugars.

How much fat is in Zanzibar classico?

Zanzibar classico contains 41.5 g of fat per 100 g, of which 14.6 g is saturated (73% of the Daily Value).

What vitamins and minerals does Zanzibar classico contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (66% DV), manganese (50% DV), Vitamin E (44% DV), phosphorus (18% DV) and magnesium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Zanzibar classico?

100 g contains 37 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8004190350152. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 569196. License: CC0 1.0 (U.S. public domain). Source record dated January 19, 2018. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.