Yuengling's, ice cream, peppermint crunch
Packaged product Sweets and Desserts Yuengling's
Yuengling's, ice cream, peppermint crunch contains 230 kcal per 100 g. A serving, 0.5 cup, 87 g (87 g) provides about 200 kcal.
Roughly 48% of its calories come from fat, with 46% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).
100 g provides 19% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 12.6 g | 16% |
| Saturated fat L | 8.1 g | 40% |
| Trans fat L | 0 g | |
| Cholesterol L | 69 mg | 23% |
| Sodium L | 46 mg | 2% |
| Total carbohydrates L | 27.6 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 23 g | |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 173 µg | 19% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 115 mg | 9% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 46%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gabove the median for sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars23 gabove the median for sweets and desserts (median 21.9 g)
- Fat12.6 gabove the median for sweets and desserts (median 10.3 g)
- Saturated fat8.1 gabove the median for sweets and desserts (median 6.5 g)
- Sodium46 mgbelow the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 575 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 230 kcal | 230 kcal |
| Protein | 3.5 g | 3.5 g |
| Carbohydrates | 27.6 g | 27.6 g |
| Fat | 12.6 g | 12.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 23 g | 23 g |
| Sodium | 46 mg | 46 mg |
Product details
- Brand
- Yuengling's
- Barcode
- 0851149005261
- Label serving
- 0.5 cup (87 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cream, sugar, skim milk, glucose syrup, egg yolk, peppermint candy (sugar, glucose syrup, natural colors, natural peppermint oil), natural peppermint extract, beet juice concentrate (for color), guar gum, locust bean gum, carrageenan
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarGlucose syrupEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Affogato Kapiti | 230 | 2.7 g | 24.8 g | 13.2 g |
| Rock road ice cream, rocky road Market Pantry | 230 | 3.5 g | 31 g | 10.3 g |
| Chocolate fudge brownie ice cream, chocolate fudge brownie Market Pantry | 230 | 3.5 g | 33.3 g | 9.2 g |
| Salted Caramel Glass ICA | 230 | 3.4 g | 34 g | 8.5 g |
| Fine ice creams Mcconnell's | 230 | 4.4 g | 31.9 g | 19.5 g |
| Caffe gelato, cream Raley's | 230 | 3 g | 33 g | 10 g |
| Full tilt, ice cream, salted caramel Full Tilt Ice Cream | 230 | 3 g | 22 g | 14 g |
| Gelato Talenti | 230 | 4 g | 29 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1860180. License: CC0 1.0 (U.S. public domain). Source record dated March 12, 2018. Imported November 6, 2026.
- Open Food Facts, record 0851149005261. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.