Yuba Nooles (spicy)
Packaged product Meals and Dishes Hodo Soy
Yuba Nooles (spicy) contains 212 kcal per 100 g. A serving, 1 package, 227 g (227 g) provides about 481 kcal.
Roughly 39% of its calories come from carbohydrates, with 37% from protein and 23% from fat (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 3,046 products.
100 g provides 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 365 mg | 16% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 7.1 g | 25% |
| Total sugars L | 2.4 g | |
| Added sugars L | 2.4 g | 5% |
| Protein L | 18.8 g | 38% |
| Calcium L | 82 mg | 6% |
| Iron L | 2.4 mg | 13% |
| Potassium L | 318 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 39%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.8 gin the top quarter of meals and dishes (median 6.4 g)
- Fiber7.1 gin the top quarter of meals and dishes (median 1.5 g)
- Sugars2.4 gabove the median for meals and dishes (median 2 g)
- Fat5.3 gbelow the median for meals and dishes (median 5.8 g)
- Saturated fat1.8 gbelow the median for meals and dishes (median 1.8 g)
- Sodium365 mgbelow the median for meals and dishes (median 380 mg)
- Protein per 100 kcal8.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 207 kcal | 212 kcal |
| Protein | 19.4 g | 18.8 g |
| Carbohydrates | 20.3 g | 20 g |
| Fat | 5.3 g | 5.3 g |
| Fiber | 6.6 g | 7.1 g |
| Sugars | 2.2 g | 2.4 g |
| Sodium | 361 mg | 365 mg |
Product details
- Brand
- Hodo Soy
- Barcode
- 0853404002701
- Quantity
- 8 oz
- Label serving
- 1 package (227 g)
- Category
- Meals
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hodo organic yuba (water, organic soybeans), soybean oil*, water, rice vinegar* (water, rice*), gluten-free tamari* (water, soybeans,* salt, alcohol*), sugar*, sesame oil*, chilies*, cornstarch*, brown sugar*, cayenne, garlic*, ginger*, orange peel*, licorice*.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Agnolotti aubergines et tomates sechées 400g U | 212 | 8.4 g | 24 g | 8.8 g |
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| Bacon Poppers, Bacon Wrapped Chicken Tenders Big Easy Foods | 212 | 24.8 g | 0 g | 13.3 g |
| Classic Barbacoa Beef Simple Eats | 212 | 20 g | 3.5 g | 12.9 g |
| Asian Inspired Beef Strips Simple Eats | 212 | 21.2 g | 7.1 g | 10.6 g |
| Omelet bites Simple truth | 212 | 10.6 g | 4.6 g | 16.7 g |
| Breakfast Ranchero Burrito Miyoko's | 212 | 8.8 g | 23.5 g | 9.4 g |
| Curry Wurst AXELs | 212 | 6.6 g | 17 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2267767. License: CC0 1.0 (U.S. public domain). Source record dated September 8, 2021. Imported November 6, 2026.
- Open Food Facts, record 0853404002701. License: ODbL 1.0 (Open Food Facts). Source record dated July 27, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.