Yorkshire puddings
Packaged product Sweets and Desserts Aldi
Yorkshire puddings contains 270 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 108 kcal.
Roughly 57% of its calories come from carbohydrates, with 30% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (262 kcal per 100 g).
100 g provides 60% of the Daily Value for manganese, 21% of the Daily Value for copper and 17% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 8.9 g | 11% |
| Saturated fat L | 1 g | 5% |
| Cholesterol L | 41.4 mg | 14% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 38 g | 14% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 2.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.3 g | 17% |
| Vitamin A L | 19 µg | 2% |
| Vitamin C L | 0.28 mg | 0.3% |
| Vitamin D L | 0.28 µg | 1% |
| Vitamin E L | 2.6 mg | 17% |
| Thiamin (B1) L | 0.18 mg | 15% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 0.066 mg | 0.4% |
| Pantothenic acid (B5) L | 0.55 mg | 11% |
| Vitamin B6 L | 0.093 mg | 5% |
| Folate (B9) L | 20.7 µg | 5% |
| Vitamin B12 L | 0.24 µg | 10% |
| Calcium L | 51.8 mg | 4% |
| Iron L | 1.6 mg | 9% |
| Magnesium L | 49.9 mg | 12% |
| Phosphorus L | 179 mg | 14% |
| Potassium L | 239 mg | 5% |
| Zinc L | 1.4 mg | 13% |
| Copper L | 0.19 mg | 21% |
| Manganese L | 1.4 mg | 60% |
| Selenium L | 7.6 µg | 14% |
| Iodine L | 18.8 µg | 13% |
| Chloride L | 388 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 57%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.3 gin the lowest quarter of sweets and desserts (median 9.3 g)
- Fiber2.2 gin the lowest quarter of sweets and desserts (median 2.7 g)
- Sugars2.1 gabove the median for sweets and desserts (median 1.9 g)
- Fat8.9 gabove the median for sweets and desserts (median 8.1 g)
- Sodium240 mgabove the median for sweets and desserts (median 228 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
- Water31.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.8 g |
|---|---|
| Polyunsaturated fat L | 2.6 g |
Sugars and starch (1)
| Starch L | 36.7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.016 g |
| ALA (omega-3, 18:3 n-3) L | 0.58 g |
| Linoleic acid (omega-6, 18:2) L | 2 g |
Carotenoids (1)
| Beta-carotene L | 3.1 µg |
|---|
Other components (2)
| Water L | 31.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 4088600397467
- Quantity
- 230 g
- Label serving
- 1 portion (40 g)
- Category
- yorkshire-puddings
- Packaging
- Plastic
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Pasteurised Egg White, Pasteurised Egg, Rapeseed Oil, Water, Skimmed Milk Powder, Salt. 230ge ALLERGY ADVICE: For allergens, see ingredients in bold. DIETARY ADVICE: Suitable for vegetarians. No artificial colours or flavourings.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yorkshire Puddings Four Seasons | 270 | 9.8 g | 39.1 g | 7.6 g |
| Yorkshire Puddings Waitrose | 270 | 10.5 g | 39.9 g | 8.1 g |
| Original Golden Yorkshires Aunt Bessie's | 271 | 8.4 g | 40 g | 8.2 g |
| Yorkshire Puddings Marks & Spencer | 273 | 10.5 g | 37.3 g | 8.6 g |
| Yorkshire puddings Simply | 267 | 8.5 g | 37 g | 8.9 g |
| Giant Yorkshire pudding Asda | 267 | 12 g | 45 g | 3.9 g |
| Golden Yorkshires Aunt Bessie | 275 | 8.6 g | 36 g | 13 g |
| Beef Dripping Yorkshire Pudding Asda | 275 | 8.8 g | 35.4 g | 10.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yorkshire puddings?
100 g of Yorkshire puddings has 270 kcal. Serving, 1 portion, 40 g (40 g): about 108 kcal.
How much protein is in Yorkshire puddings?
Yorkshire puddings contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 3.3 g in serving, 1 portion, 40 g (40 g). About 13% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 9.3 g).
How many carbs are in Yorkshire puddings?
Yorkshire puddings has 38 g of total carbohydrates per 100 g, including 2.2 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yorkshire puddings?
Yorkshire puddings contains 8.9 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
What vitamins and minerals does Yorkshire puddings contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (60% DV), copper (21% DV), Vitamin E (17% DV), chloride (17% DV) and Thiamin (B1) (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Yorkshire puddings?
100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 21, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600397467. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.