Yogurt Pretzel

Packaged product Snacks Keil's

Yogurt Pretzel contains 475 kcal per 100 g. A serving, 40 g, 40 g (40 g) provides about 190 kcal.

Roughly 63% of its calories come from carbohydrates, with 33% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (458 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

475kcal per 100 g
5 gprotein
75 gcarbohydrates
17.5 gfat
190kcal in serving, 40 g, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 475 kcal
Total fat L 17.5 g 22%
Saturated fat L 15 g 75%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 325 mg 14%
Total carbohydrates L 75 g 27%
Dietary fiber L 0 g 0%
Total sugars L 42.5 g
Protein L 5 g 10%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0.45 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 63%Fat: 33%475kcal / 100 g
  • Protein 4%
  • Carbohydrates 63%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein5 gin the lowest quarter of snacks (median 7.3 g)
  • Fiber0 gin the lowest quarter of snacks (median 4 g)
  • Sugars42.5 gin the top quarter of snacks (median 4.9 g)
  • Fat17.5 gbelow the median for snacks (median 20.8 g)
  • Saturated fat15 gin the top quarter of snacks (median 3.6 g)
  • Sodium325 mgbelow the median for snacks (median 414 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 475 kcal475 kcal
Protein 5 g5 g
Carbohydrates 75 g75 g
Fat 17.5 g17.5 g
Fiber 0 g0 g
Sugars 42.5 g42.5 g
Sodium 325 mg325 mg

Product details

Brand
Keil's
Barcode
0724212110806
Label serving
40 g (40 g)
Category
Snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, fractionated palm kernel oil reduced mineral whey powder (milk), colored with titanium diocide, yogurt powder (cultured whey and nonfat milk), soy lecithin (an emulsifier), salt and vanilla, artificial flavoring, fractionated coconut oil, fd&c red 40 lake, lecithin, pretzel (soft red winter wheat flour, salt sunflower or canola or rice oil, corn syrup, malt syrup, yeast.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltCoconut oilYeastMilk

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Lentil Chips Proper 475 11.5 g 60 g 20.5 g
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Brownie Almond Crisps Hueza 475 5 g 75 g 17.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt Pretzel?

100 g of Yogurt Pretzel has 475 kcal. Serving, 40 g, 40 g (40 g): about 190 kcal.

How much protein is in Yogurt Pretzel?

Yogurt Pretzel contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 40 g, 40 g (40 g). About 4% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.3 g).

How many carbs are in Yogurt Pretzel?

Yogurt Pretzel has 75 g of total carbohydrates per 100 g, including 0 g of fiber and 42.5 g of sugars.

How much fat is in Yogurt Pretzel?

Yogurt Pretzel contains 17.5 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

How much sodium is in Yogurt Pretzel?

100 g contains 325 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1903328. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0724212110806. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.