Yogurt Natural Sin Azúcar
Packaged product Dairy and Eggs YES
Yogurt Natural Sin Azúcar contains 60 kcal per 100 g. A serving, 100.0 g (100 g) provides about 60 kcal.
Roughly 38% of its calories come from fat, with 34% from carbohydrates and 27% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (63 kcal per 100 g).
100 g provides 11% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 1 g | 5% |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 10 mg | 0.4% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4 g | 8% |
| Calcium L | 140 mg | 11% |
| Phosphorus L | 110 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 34%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars4 gbelow the median for dairy and eggs (median 4.5 g)
- Fat2.5 gbelow the median for dairy and eggs (median 3 g)
- Saturated fat1 gbelow the median for dairy and eggs (median 1.8 g)
- Sodium10 mgin the lowest quarter of dairy and eggs (median 48 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- YES
- Barcode
- 0787003000663
- Quantity
- 1kg
- Label serving
- 100.0 g
- Category
- Plain yogurts
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche fluida grado A, semidescremada y pasteurizada, leche descremada deshidratada, pectina como estabilizador, cultivos activos de yogurt incluyendo L. acidophilus. Contiene leche.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eco yogurt natural Bio Nadolc | 60 | 4.3 g | 2.5 g | 3.7 g |
| Laktosfri naturell mild yoghurt Norrmejerier | 60 | 3.5 g | 3.7 g | 3 g |
| Natural Danone | 60 | 3.3 g | 4.3 g | 3.3 g |
| com leite fresco & fermentos naturais Danone | 60 | 3.3 g | 4.3 g | 3.3 g |
| Yogurt bifidus natural La Ermita | 60 | 3.1 g | 4 g | 3.5 g |
| Jogurt 3,2% Dukat | 60 | 3.2 g | 4.6 g | 3.2 g |
| danone Iaurt natural 400 grame Danone | 60 | 3.1 g | 3.9 g | 3.5 g |
| extra yogurt greco 0 % Mevgal | 60 | 11 g | 4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0787003000663. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.