Yogourt brassé bleuet

Packaged product Dairy and Eggs Astro

Yogourt brassé bleuet contains 80 kcal per 100 g.

Roughly 72% of its calories come from carbohydrates, with 15% from protein and 13% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 94 kcal per 100 g across 161 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogourt brassé bleuet by Astro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
3.2 gprotein
15.2 gcarbohydrates
1.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 1.2 g 2%
Saturated fat L 0.8 g 4%
Sodium L 48 mg 2%
Total carbohydrates L 15.2 g 6%
Dietary fiber not reported
Total sugars L 13.6 g
Added sugars L 6.8 g 14%
Protein L 3.2 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 72%Fat: 13%80kcal / 100 g
  • Protein 15%
  • Carbohydrates 72%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.2 gbelow the median for dairy and eggs (median 3.5 g)
  • Sugars13.6 gin the top quarter of dairy and eggs (median 11.2 g)
  • Fat1.2 gin the lowest quarter of dairy and eggs (median 3 g)
  • Saturated fat0.8 gin the lowest quarter of dairy and eggs (median 2 g)
  • Sodium48 mgabove the median for dairy and eggs (median 40 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Astro
Barcode
0068200346724
Category
Stirred yogurts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

skim milk, milk protein, sugar, ul ait écrémé, protéines laitières, de mais

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugar

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Yogourt brassé de saveur vanielle Great Value 80 3.4 g 13.1 g 1.4 g
Yogourt brassé Beatrice 80 3.2 g 12.8 g 1.6 g
Yaourts brassés fraise cassis Delin 81 3.4 g 12 g 1.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0068200346724. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yogourt brassé bleuet?

100 g of Yogourt brassé bleuet has 80 kcal.

How much protein is in Yogourt brassé bleuet?

Yogourt brassé bleuet contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3.5 g).

How many carbs are in Yogourt brassé bleuet?

Yogourt brassé bleuet has 15.2 g of total carbohydrates per 100 g, including 13.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogourt brassé bleuet?

Yogourt brassé bleuet contains 1.2 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in Yogourt brassé bleuet?

100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.