Yoghurt greco

Packaged product Dairy and Eggs Fage

Yoghurt greco contains 70 kcal per 100 g. A serving, 1 serving, 150 g (150 g) provides about 105 kcal.

Roughly 57% of its calories come from protein, with 26% from fat and 17% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 104 kcal per 100 g across 120 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yoghurt greco by Fage, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
70kcal per 100 g
9.9 gprotein
3 gcarbohydrates
2 gfat
105kcal in serving, 1 serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70 kcal
Total fat L 2 g 3%
Saturated fat L 1.3 g 7%
Sodium L 40 mg 2%
Total carbohydrates L 3 g 1%
Dietary fiber not reported
Total sugars L 3 g
Added sugars L 0 g 0%
Protein L 9.9 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 57%Carbohydrates: 17%Fat: 26%70kcal / 100 g
  • Protein 57%
  • Carbohydrates 17%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.9 gin the top quarter of dairy and eggs (median 6 g)
  • Sugars3 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat2 gin the lowest quarter of dairy and eggs (median 7.9 g)
  • Saturated fat1.3 gin the lowest quarter of dairy and eggs (median 5.1 g)
  • Sodium40 mgin the lowest quarter of dairy and eggs (median 48 mg)
  • Protein per 100 kcal14.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fage
Barcode
5201054017029
Label serving
1 serving (150 g)
Category
Greek-style yogurts (plain)
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurised skimmed milk, cream (milk), live active yoghurt cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCream

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Yaourt grec faible en gras Kolios 70 8.5 g 4.5 g 2 g
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Greek Plain PC 70 8.7 g 3.5 g 2.2 g
Low Fat Greek Style Yogurt TESCO 69 5.2 g 5.6 g 2.8 g
Greek Yogurt Oikos 69 9.6 g 3.5 g 2.2 g
Кисело мляко 4.5% Meggle Meggle 72 3 g 4.7 g 4.5 g
Græsk yoghurt Athena 75 8.5 g 5.7 g 2 g
Fat Free Greek Style Natural Yogurt Brooklea 65 7 g 9 g 0.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yoghurt greco?

100 g of Yoghurt greco has 70 kcal. Serving, 1 serving, 150 g (150 g): about 105 kcal.

How much protein is in Yoghurt greco?

Yoghurt greco contains 9.9 g of protein per 100 g (20% of the 50 g Daily Value), or 14.9 g in serving, 1 serving, 150 g (150 g). About 57% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 6 g).

How many carbs are in Yoghurt greco?

Yoghurt greco has 3 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yoghurt greco?

Yoghurt greco contains 2 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

How much sodium is in Yoghurt greco?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5201054017029. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.