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Yocrunch, lowfat yogurt, vanilla

Packaged product Dairy and Eggs Yocrunch

Yocrunch, lowfat yogurt, vanilla contains 106 kcal per 100 g. A serving, 1 container, 170 g (170 g) provides about 180 kcal.

Roughly 71% of its calories come from carbohydrates, with 18% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

106kcal per 100 g
2.9 gprotein
18.8 gcarbohydrates
2.1 gfat
180kcal in serving, 1 container, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 2.1 g 3%
Saturated fat L 1.2 g 6%
Trans fat L 0 g
Cholesterol L 3 mg 1%
Sodium L 56 mg 2%
Total carbohydrates L 18.8 g 7%
Dietary fiber L 0 g 0%
Total sugars L 14.7 g
Added sugars L 14.9 g 30%
Protein L 2.9 g 6%
Vitamin A L 70.5 µg8%
Vitamin C L 0 mg0%
Vitamin D L 1.2 µg6%
Calcium L 118 mg9%
Iron L 0 mg0%
Phosphorus L 88 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 71%Fat: 18%106kcal / 100 g
  • Protein 11%
  • Carbohydrates 71%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Vitamin A8%Phosphorus7%Vitamin D6%Vitamin C0%Iron0%

Nutritional insights

  • Protein2.9 gin the lowest quarter of dairy and eggs (median 3.8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.053 g)
  • Sugars14.7 gin the top quarter of dairy and eggs (median 9.7 g)
  • Fat2.1 gbelow the median for dairy and eggs (median 2.7 g)
  • Saturated fat1.2 gbelow the median for dairy and eggs (median 1.6 g)
  • Sodium56 mgin the top quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L47 IU
Other components (1)
Vitamin A, IU L235 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 106 kcal106 kcal
Protein 2.9 g2.9 g
Carbohydrates 18.8 g18.8 g
Fat 2.1 g2.1 g
Fiber 0 g0 g
Sugars 14.7 g14.7 g
Sodium 56 mg56 mg

Product details

Brand
Yocrunch
Barcode
0046675000822
Label serving
1 CONTAINER (170 g)
Category
Yogurts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lowfat yogurt: cultured pasteurized grade a lowfat milk, sugar, food starch - modified, natural flavors, potassium sorbate (to preserve freshness), vitamin a palmitate, vitamin d3., nestle butterfinger pieces: corn syrup, sugar, ground roasted peanuts, hydrogenated palm kernel oil, cocoa, molasses, and less than 1% of whey, confectioner's corn flakes, salt, nonfat milk, lactic acid esters, soy lecithin, soybean oil, cornstarch, artificial flavors, tbhq and citric acid ( to preserve freshness), yellow 5, red 40.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPeanutSaltMilk

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FoodCaloriesProteinCarbsFat
Vanilla Sheep's Milk Yogurt Old Chatham Sheepherding Company 106 5.9 g 8.8 g 5.3 g
Yaourt du Luxembourg - Fromage blanc avec mandarine Luxlait 106 4.8 g 17.9 g 1.6 g
Schrozberger Joghurt Mild Schrozberger Milchbauern 106 3.6 g 14.4 g 3.1 g
Organic icelandic yogurt Smari 106 9.2 g 9.9 g 3.5 g
Organic Greek Yogurt Naturi 106 9.9 g 9.9 g 3.5 g
Yaourt entier à la pistache Todis 106 3.5 g 16 g 3.1 g
Cream Top Strawberry Yogurt Brown Cow 106 2.9 g 16.5 g 3.5 g
Haselnuss Joghurt Lidl Qualité Suisse 106 4.2 g 10.6 g 5.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1850244. License: CC0 1.0 (U.S. public domain). Source record dated May 29, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0046675000822. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yocrunch, lowfat yogurt, vanilla?

100 g of Yocrunch, lowfat yogurt, vanilla has 106 kcal. Serving, 1 container, 170 g (170 g): about 180 kcal.

How much protein is in Yocrunch, lowfat yogurt, vanilla?

Yocrunch, lowfat yogurt, vanilla contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 5 g in serving, 1 container, 170 g (170 g). About 11% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.8 g).

How many carbs are in Yocrunch, lowfat yogurt, vanilla?

Yocrunch, lowfat yogurt, vanilla has 18.8 g of total carbohydrates per 100 g, including 0 g of fiber and 14.7 g of sugars.

How much fat is in Yocrunch, lowfat yogurt, vanilla?

Yocrunch, lowfat yogurt, vanilla contains 2.1 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Yocrunch, lowfat yogurt, vanilla?

100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.