Yippe noodles
Packaged product Grains and Pasta ITC
Yippe noodles contains 459 kcal per 100 g. A serving, 30 g (30 g) provides about 138 kcal.
Roughly 54% of its calories come from carbohydrates, with 39% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 17,795 products.
100 g provides 14% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 459 kcal | |
| Total fat L | 20.1 g | 26% |
| Saturated fat L | 10.7 g | 54% |
| Trans fat L | 0.1 g | |
| Sodium L | 1,247 mg | 54% |
| Total carbohydrates L | 62.6 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 9 g | 18% |
| Vitamin C L | 6 mg | 7% |
| Calcium L | 129 mg | 10% |
| Iron L | 2.6 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 54%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gabove the median for grains and pasta (median 7.9 g)
- Sugars3 gabove the median for grains and pasta (median 2.1 g)
- Fat20.1 gin the top quarter of grains and pasta (median 2.7 g)
- Saturated fat10.7 gin the top quarter of grains and pasta (median 0.5 g)
- Sodium1,247 mgin the top quarter of grains and pasta (median 126 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ITC
- Barcode
- 8901725003319
- Quantity
- 60G
- Label serving
- 30 g
- Category
- Grains and Pasta
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Instant Noodles: Refined Wheat Flour (Maida) (78.4%), Refined Palm Oil, Iodized Salt, Wheat Gluten (0.4%), Thickeners (INS 508, INS 412), Stabilizers [INS 170(i), INS 339(ii), INS 450(iii), INS 452(i)] and Acidity Regulators [INS 501(i), INS 500(i), INS 330]. Seasoning: Masala Mix: Dehydrated Vegetables [Beans (9.5%), Carrot (7.1%), Onion (4.6%) and Cabbage (3.8%)], Instant Noodle Powder {Refined Wheat Flour (Maida) (15.5%), Refined Palm Oil, Iodized Salt and Wheat Gluten (0.08%)}, Spices and Condiments (17.6%) [Garlic, Coriander, Cumin, Ginger, Chilli, Aniseed, Fenugreek, Black Pepper, Cardamom, Nutmeg, Caraway, Cinnamon, Clove and Turmeric], Sugar, Iodized Salt, Hydrolyzed Vegetable Protein, Natural Flavours and Natural Flavouring Substances, Nature Identical Flavouring Substances, Maltodextrin, Yeast Extract, Acidity Regulator (INS 330), Flavour Enhancers (INS 627, INS 631), Anticaking Agent (INS 551), Mineral, Vitamins and Starch. Contains Wheat, Soy. May Contains Milk, Nut.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilSaltSugarYeastWheat flour
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yippe noodles?
100 g of Yippe noodles has 459 kcal. Serving, 30 g (30 g): about 138 kcal.
How much protein is in Yippe noodles?
Yippe noodles contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 2.7 g in serving, 30 g (30 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 7.9 g).
How many carbs are in Yippe noodles?
Yippe noodles has 62.6 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yippe noodles?
Yippe noodles contains 20.1 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).
What vitamins and minerals does Yippe noodles contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Yippe noodles?
100 g contains 1,247 mg of sodium, 54% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901725003319. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.