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Yellowfin Tuna

Packaged product Fish and Seafood Leap Wild

Yellowfin Tuna contains 130 kcal per 100 g. A serving, 1 steak, 211 g (211 g) provides about 274 kcal.

Roughly 89% of its calories come from protein, with 11% from fat and 0.3% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

130kcal per 100 g
28.8 gprotein
0.1 gcarbohydrates
1.6 gfat
274kcal in serving, 1 steak, 211 g (211 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 130 kcal
Total fat L 1.6 g 2%
Saturated fat L 0.25 g 1%
Sodium L 39 mg 2%
Total carbohydrates L 0.1 g 0%
Dietary fiber L 0.57 g 2%
Total sugars L 0.1 g
Protein L 28.8 g 58%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 89%Carbohydrates: 0.3%Fat: 11%130kcal / 100 g
  • Protein 89%
  • Carbohydrates 0.3%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein28.8 gin the top quarter of fish and seafood (median 17 g)
  • Fiber0.57 gabove the median for fish and seafood (median 0 g)
  • Sugars0.1 gbelow the median for fish and seafood (median 0.3 g)
  • Fat1.6 gin the lowest quarter of fish and seafood (median 7.4 g)
  • Saturated fat0.25 gin the lowest quarter of fish and seafood (median 1.5 g)
  • Sodium39 mgin the lowest quarter of fish and seafood (median 383 mg)
  • Protein per 100 kcal22.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leap Wild
Barcode
5036820004039
Label serving
1 steak (211 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5036820004039. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yellowfin Tuna?

100 g of Yellowfin Tuna has 130 kcal. Serving, 1 steak, 211 g (211 g): about 274 kcal.

Is Yellowfin Tuna high in protein?

Yellowfin Tuna contains 28.8 g of protein per 100 g (58% of the 50 g Daily Value), or 60.8 g in serving, 1 steak, 211 g (211 g). About 89% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 17 g).

How many carbs are in Yellowfin Tuna?

Yellowfin Tuna has 0.1 g of total carbohydrates per 100 g, including 0.57 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yellowfin Tuna?

Yellowfin Tuna contains 1.6 g of fat per 100 g, of which 0.25 g is saturated (1% of the Daily Value).

How much sodium is in Yellowfin Tuna?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.