Yellow Thai Prawn Curry
Packaged product Other Foods Cook
Yellow Thai Prawn Curry contains 115 kcal per 100 g.
Roughly 60% of its calories come from fat, with 22% from carbohydrates and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 7.5 g | 10% |
| Saturated fat L | 5.9 g | 30% |
| Sodium L | 572 mg | 25% |
| Total carbohydrates L | 6.2 g | 2% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 4.1 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 22%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gbelow the median for other foods (median 7 g)
- Fiber1.2 gbelow the median for other foods (median 1.9 g)
- Sugars4.1 gabove the median for other foods (median 3.4 g)
- Fat7.5 gabove the median for other foods (median 6.5 g)
- Saturated fat5.9 gabove the median for other foods (median 1.9 g)
- Sodium572 mgabove the median for other foods (median 240 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cook
- Barcode
- 5056517325841
- Quantity
- 295g
- Category
- Yellow Thai curry
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
King Prawns [Crustaceans] (Stabiliser: Triphosphates, Salt) (30%), Coconut Milk (Coconut Extract, Water), Water, Green Beans, Spring Onions, Coconut Cream, Tomato Puree, Demerara Sugar, Thai Fish Sauce (Water, Anchovy Fish Extract, Salt, Sugar), Rapeseed Oil, Yellow Thai Curry Paste (Lemongrass, Onion, Salt, Red Chilli, Garlic, Curry Powder, Galangal, Ginger, Spices (Turmeric Powder, Coriander Seed, Cumin)), Lime Juice, Cornflour, Ginger Puree, Garlic, Ground Cumin, Lime Leaf, Ground Coriander, Turmeric, Tamari (Soya Beans, Water, Sea Salt, Alcohol, Koji Spores (Aspergillus Oryzae)), Fennel Seeds, Nutmeg. Made in our kitchen in Kent, using ingredients of varied origin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionTomatoSugarRapeseed (canola) oilGarlicSalt
Frequently asked questions
How many calories are in Yellow Thai Prawn Curry?
100 g of Yellow Thai Prawn Curry has 115 kcal.
How much protein is in Yellow Thai Prawn Curry?
Yellow Thai Prawn Curry contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).
How many carbs are in Yellow Thai Prawn Curry?
Yellow Thai Prawn Curry has 6.2 g of total carbohydrates per 100 g, including 1.2 g of fiber and 4.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yellow Thai Prawn Curry?
Yellow Thai Prawn Curry contains 7.5 g of fat per 100 g, of which 5.9 g is saturated (30% of the Daily Value).
How much sodium is in Yellow Thai Prawn Curry?
100 g contains 572 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5056517325841. License: ODbL 1.0 (Open Food Facts). Source record dated June 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.