Yellow thai chicken noodles
Packaged product Poultry Marks & Spencers
Yellow thai chicken noodles contains 144 kcal per 100 g.
Roughly 48% of its calories come from fat, with 27% from carbohydrates and 26% from protein (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (136 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 144 kcal | |
| Total fat L | 7.4 g | 9% |
| Saturated fat L | 3.1 g | 16% |
| Sodium L | 292 mg | 13% |
| Total carbohydrates L | 9.4 g | 3% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 2.8 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 27%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the lowest quarter of poultry (median 17.6 g)
- Fiber1.7 gin the top quarter of poultry (median 0.25 g)
- Sugars2.8 gin the top quarter of poultry (median 0.89 g)
- Fat7.4 gabove the median for poultry (median 4.5 g)
- Saturated fat3.1 gin the top quarter of poultry (median 1.2 g)
- Sodium292 mgbelow the median for poultry (median 305 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 00554046
- Category
- Dried products to be rehydrated
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked Egg Noodles (18%) (Wheatflour (contains Gluten) (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Water, Pasteurised Free Range Egg, Salt, Raising Agent: Sodium Bicarbonate, E501 · Acidity Regulator: Citric Acid, Turmeric, Ground Paprika) · Cooked Chicken Thigh (17%) · Coconut Cream (13%) (Coconut Extract, Water), Fish and Shellfish Stock (Water · Salt · Cod (Fish) · Crab (Crustacean) · Mussel Extract (Mollusc) · Tomato Paste · Concentrated Carrot Juice · Lobster (Crustacean), Onions, Rapeseed Oil, Sugar · Ground Paprika, Turmeric) · Edamame Soybeans (8%) · Sweet Potatoes (6%) · Pak Choi (5%) · Water Chestnuts (3%) · Onions · Rapeseed Oil · Garlic Purée · Dark Soy Sauce (Water · Soybeans Wheat (contains Gluten), Salt) · Ground Spices (Turmeric · Coriander, Cinnamon, Cumin Seeds · Star Anise · Guajillo Chilli Powder, Chilli Powder · White Pepper · Cloves, Chipotle Chilli Powder) · White Wine Vinegar, Thai Basil · Brown Sugar, Fish Sauce (Water · Anchovy Extract (Fish) · Salt · Sugar) · Lemongrass, Red Chillies, Tamarind Paste · Beef Gelatine · Lime Leaves · Cornflour · Salt, Creamed Coconut, Garlic, Galangal · Ginger Purée, Sugar, Guajillo Chilli Flakes, Concentrated Lime Juice · Green Chilli Purée · Lime Juice · Crushed Red Chillies, Dried Oregano · Dried Shrimp (Crustacean) . Lemongrass Extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionRapeseed (canola) oilGarlicVinegarSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Newgate Express Speedy Noodle Chicken & Mushroom F Newgate | 123 | 2.6 g | 20.9 g | 2.9 g |
| Vifon Golden Chicken Vifon | 60 | 1.1 g | 7.7 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00554046. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.