Yellow Onions

Packaged product Vegetables MARKETSIDE

Yellow Onions contains 44 kcal per 100 g. A serving, 110 g (110 g) provides about 48 kcal.

Roughly 91% of its calories come from carbohydrates, with 9% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 39 kcal per 100 g across 112 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yellow Onions by MARKETSIDE, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
44kcal per 100 g
1 gprotein
10 gcarbohydrates
0 gfat
48kcal in serving, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 44 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 39 mg 2%
Total carbohydrates L 10 g 4%
Dietary fiber L 2 g 7%
Total sugars L 5 g
Added sugars L 0 g 0%
Protein L 1 g 2%
Vitamin A L 0 µg0%
Vitamin C L 3.9 mg4%
Vitamin D L 0 µg0%
Vitamin E L 0.045 mg0.3%
Thiamin (B1) L 0.025 mg2%
Riboflavin (B2) L 0.025 mg2%
Niacin (B3) L 0.025 mg0.2%
Pantothenic acid (B5) L 0.15 mg3%
Vitamin B6 L 0.1 mg6%
Folate (B9) L 29.6 µg7%
Vitamin B12 L 0 µg0%
Calcium L 25 mg2%
Iron L 0 mg0%
Magnesium L 9 mg2%
Phosphorus L 37 mg3%
Potassium L 190 mg4%
Zinc L 0.23 mg2%
Copper L 0 mg0%
Manganese L 0.1 mg4%
Selenium L 2.3 µg4%
Iodine L 5 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 91%44kcal / 100 g
  • Protein 9%
  • Carbohydrates 91%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)7%Vitamin B66%Manganese4%Vitamin C4%Selenium4%Potassium4%Iodine3%Pantothenic acid (B5)3%Phosphorus3%Magnesium2%

Nutritional insights

  • Protein1 gbelow the median for vegetables (median 1.1 g)
  • Fiber2 gin the top quarter of vegetables (median 1.7 g)
  • Sugars5 gabove the median for vegetables (median 4.8 g)
  • Fat0 gin the lowest quarter of vegetables (median 0.3 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 0.09 g)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
  • Water89.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.25 g
Carotenoids (1)
Beta-carotene L25 µg
Other components (2)
Water L89.6 g
Alcohol L0 g

Product details

Brand
MARKETSIDE
Barcode
0681131091145
Label serving
110 g
Category
Onions
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic onions

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Onion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yellow Onions?

100 g of Yellow Onions has 44 kcal. Serving, 110 g (110 g): about 48 kcal.

How much protein is in Yellow Onions?

Yellow Onions contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 1.1 g in serving, 110 g (110 g). About 9% of its calories come from protein. Compared with other vegetables, that is below the median (median 1.1 g).

How many carbs are in Yellow Onions?

Yellow Onions has 10 g of total carbohydrates per 100 g, including 2 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yellow Onions?

Yellow Onions contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Yellow Onions?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0681131091145. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2026. Imported November 6, 2026.

Last updated: . Source description: "YELLOW ONIONS". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.