Yellow Egg Whites

Packaged product Dairy and Eggs Full Circle Market

Yellow Egg Whites contains 54 kcal per 100 g. A serving, 3 tbsp, 46 g (46 g) provides about 25 kcal.

Roughly 83% of its calories come from protein, with 17% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 108% of the Daily Value for Riboflavin (B2), 85% of the Daily Value for Vitamin A and 83% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

54kcal per 100 g
10.9 gprotein
2.2 gcarbohydrates
0 gfat
25kcal in serving, 3 tbsp, 46 g (46 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54.3 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 196 mg 9%
Total carbohydrates L 2.2 g 0.8%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 10.9 g 22%
Vitamin A L 761 µg85%
Vitamin D L 1.7 µg9%
Vitamin E L 2 mg13%
Thiamin (B1) L 0.26 mg22%
Riboflavin (B2) L 1.4 mg108%
Pantothenic acid (B5) L 1.7 mg35%
Vitamin B6 L 0.13 mg8%
Folate (B9) L 163 µg41%
Vitamin B12 L 2 µg83%
Calcium L 43.5 mg3%
Iron L 1.7 mg10%
Potassium L 174 mg4%
Zinc L 1.1 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 83%Carbohydrates: 17%54kcal / 100 g
  • Protein 83%
  • Carbohydrates 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)108%Vitamin A85%Vitamin B1283%Folate (B9)41%Pantothenic acid (B5)35%Thiamin (B1)22%Vitamin E13%Zinc10%Iron10%Vitamin D9%

Nutritional insights

  • Protein10.9 gabove the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium196 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal20.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Full Circle Market
Barcode
0036800495371
Label serving
3 tbsp (46 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0036800495371. License: ODbL 1.0 (Open Food Facts). Source record dated June 18, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yellow Egg Whites?

100 g of Yellow Egg Whites has 54 kcal. Serving, 3 tbsp, 46 g (46 g): about 25 kcal.

Is Yellow Egg Whites high in protein?

Yellow Egg Whites contains 10.9 g of protein per 100 g (22% of the 50 g Daily Value), or 5 g in serving, 3 tbsp, 46 g (46 g). About 83% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Yellow Egg Whites?

Yellow Egg Whites has 2.2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yellow Egg Whites?

Yellow Egg Whites contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Yellow Egg Whites contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (108% DV), Vitamin A (85% DV), Vitamin B12 (83% DV), Folate (B9) (41% DV) and Pantothenic acid (B5) (35% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yellow Egg Whites?

100 g contains 196 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 18, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.