YELLOW curry paste
Packaged product Other Foods Valcom
YELLOW curry paste contains 167 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 50 kcal.
Roughly 60% of its calories come from fat, with 37% from carbohydrates and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 275 kcal per 100 g across 125,082 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 10.7 g | 14% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 1,600 mg | 70% |
| Total carbohydrates L | 14.7 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 37%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.3 gin the lowest quarter of other foods (median 7.2 g)
- Sugars11 gabove the median for other foods (median 3.6 g)
- Fat10.7 gabove the median for other foods (median 6.1 g)
- Saturated fat1 gbelow the median for other foods (median 2.1 g)
- Sodium1,600 mgin the top quarter of other foods (median 241 mg)
- Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Valcom
- Barcode
- 9310432002109
- Label serving
- 1 portion (30 g)
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
watered chilli, garlic, lemongrass, sunflower oil, shallot, ugar, galangal, salt, ginger, modified tapioca starch (1442), fresh urmeric, dried red chilli, turmeric powder, coriander seed powder, cumin powder, colour (paprika oleoresin), acidity regulator (330), clove powder, nutmeg powder, mace powder, cardamom powder no artificial preservative added ves before 9 310432 002109 nut energy protein fat-tot carbohy - super sodium refin keep best be 23 importe oriental 10 west vic for e 180080 orient auckan proo
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GarlicSunflower oilSalt
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| Caviar cod Santa bremor | 167 | 15.6 g | 3.3 g | 10 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in YELLOW curry paste?
100 g of YELLOW curry paste has 167 kcal. Serving, 1 portion, 30 g (30 g): about 50 kcal.
How much protein is in YELLOW curry paste?
YELLOW curry paste contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 0.4 g in serving, 1 portion, 30 g (30 g). About 3% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.2 g).
How many carbs are in YELLOW curry paste?
YELLOW curry paste has 14.7 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in YELLOW curry paste?
YELLOW curry paste contains 10.7 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in YELLOW curry paste?
100 g contains 1,600 mg of sodium, 70% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310432002109. License: ODbL 1.0 (Open Food Facts). Source record dated June 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.