Yellow Corn Tortillas
Packaged product Bread and Baked Goods Northgate Market
Yellow Corn Tortillas contains 172 kcal per 100 g. A serving, 1 tortilla, 41 g (41 g) provides about 71 kcal.
Roughly 82% of its calories come from carbohydrates, with 11% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 278 kcal per 100 g across 268 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 172 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 86 mg | 4% |
| Total carbohydrates L | 31.6 g | 11% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 0 g | |
| Protein L | 2.6 g | 5% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 53 mg | 4% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 310 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 82%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gin the lowest quarter of bread and baked goods (median 7 g)
- Fiber2.6 gbelow the median for bread and baked goods (median 3.6 g)
- Sugars0 gin the lowest quarter of bread and baked goods (median 0.81 g)
- Fat1.8 gin the lowest quarter of bread and baked goods (median 6.7 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.9 g)
- Sodium86 mgin the lowest quarter of bread and baked goods (median 539 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 171 kcal | 172 kcal |
| Protein | 4.9 g | 2.6 g |
| Carbohydrates | 36.6 g | 31.6 g |
| Fat | 2.4 g | 1.8 g |
| Fiber | 9.8 g | 2.6 g |
| Sugars | 2.4 g | 0 g |
| Sodium | n/a | 86 mg |
Product details
- Brand
- Northgate Market
- Barcode
- 0748703106086
- Label serving
- 1 tortilla (41 g)
- Category
- Mexican dinner mixes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn, water, propionic acid, phosphoric acid, cellulose gum, sorbic acid and traces of lime.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La tortilla factory, smart & delicious, 100 calorie gourmet tortillas La Tortilla Factory | 172 | 8.6 g | 41.4 g | 2.6 g |
| Tortillas La Tortilla Factory | 172 | 8.6 g | 41.4 g | 2.6 g |
| Corn Tortillas La Perla Tortilleria | 173 | 11.5 g | 36.5 g | 1.9 g |
| Whole Grain Tortilla Wraps Santa Fe Tortilla Company | 175 | 14 g | 22.8 g | 6.1 g |
| Tortillas White Corn Laura Lynn | 169 | 5.1 g | 35.6 g | 1.7 g |
| Traditional Pupusa Gorditas Tortillas Casa Sanchez | 168 | 4.4 g | 31 g | 6.2 g |
| Carb Cutting Flour Tortillas La Tortilla Factory | 167 | 11.9 g | 35.7 g | 6 g |
| Mi Tierra, Corn Tortillas Lyle Style | 179 | 3.6 g | 39.3 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1850661. License: CC0 1.0 (U.S. public domain). Source record dated April 30, 2018. Imported November 6, 2026.
- Open Food Facts, record 0748703106086. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.