How many calories are in Yellow Corn Blend Tortillas?

100 g of Yellow Corn Blend Tortillas has 250 kcal. Serving, 1 tortilla, 40 g (40 g): about 100 kcal.

How much protein is in Yellow Corn Blend Tortillas?

Yellow Corn Blend Tortillas contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 3 g in serving, 1 tortilla, 40 g (40 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in Yellow Corn Blend Tortillas?

Yellow Corn Blend Tortillas has 42.5 g of total carbohydrates per 100 g, including 2.5 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yellow Corn Blend Tortillas?

Yellow Corn Blend Tortillas contains 6.3 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).

What vitamins and minerals does Yellow Corn Blend Tortillas contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (16% DV), phosphorus (15% DV) and iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yellow Corn Blend Tortillas?

100 g contains 550 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 4, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Yellow Corn Blend Tortillas

Packaged product Bread and Baked Goods Tia Rosa

Yellow Corn Blend Tortillas contains 250 kcal per 100 g. A serving, 1 tortilla, 40 g (40 g) provides about 100 kcal.

Roughly 66% of its calories come from carbohydrates, with 22% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

100 g provides 16% of the Daily Value for Thiamin (B1), 15% of the Daily Value for phosphorus and 14% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

250kcal per 100 g

7.5 gprotein

42.5 gcarbohydrates

6.3 gfat

100kcal in serving, 1 tortilla, 40 g (40 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	250 kcal
Total fat L	6.3 g	8%
Saturated fat L	1.3 g	6%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	550 mg	24%
Total carbohydrates L	42.5 g	15%
Dietary fiber L	2.5 g	9%
Total sugars L	2.5 g
Added sugars L	2 g	4%
Protein L	7.5 g	15%
Thiamin (B1) L	0.19 mg	16%
Choline L	0 mg	0%
Calcium L	75 mg	6%
Iron L	2.5 mg	14%
Phosphorus L	188 mg	15%
Potassium L	250 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 12%
Carbohydrates 66%
Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.5 gbelow the median for bread and baked goods (median 8.1 g)
Fiber2.5 gabove the median for bread and baked goods (median 2.4 g)
Sugars2.5 gbelow the median for bread and baked goods (median 4 g)
Fat6.3 gbelow the median for bread and baked goods (median 7.1 g)
Saturated fat1.3 gbelow the median for bread and baked goods (median 1.6 g)
Sodium550 mgabove the median for bread and baked goods (median 403 mg)
Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Product details

Brand: Tia Rosa
Barcode: 0061497699610
Label serving: 1 tortilla (40 g)
Category: Bread and Baked Goods
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Yellow corn masa flour, Enriched wheat flour, Vegetable oil, Wheat gluten, Salt, Sugar, Baking powder, Hydrogenated vegetable oil, Potassium sorbate, Sodium propionate, Guar gum, Fumaric acid, Cellulose gum, Potassium chloride, Corn starch

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Salt Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0061497699610. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.