Xo baking all purpose muffin mix
Packaged product Bread and Baked Goods Xo Baking Co
Xo baking all purpose muffin mix contains 379 kcal per 100 g. A serving, 29 g, 0.06 pkg. (29 g) provides about 110 kcal.
Roughly 99% of its calories come from carbohydrates, with 1% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (373 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 631 mg | 27% |
| Total carbohydrates L | 93.1 g | 34% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 48.3 g | |
| Protein L | 1.4 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 69 mg | 5% |
| Iron L | 1.2 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gin the lowest quarter of bread and baked goods (median 5.7 g)
- Fiber3.4 gabove the median for bread and baked goods (median 3 g)
- Sugars48.3 gin the top quarter of bread and baked goods (median 32.8 g)
- Fat0 gin the lowest quarter of bread and baked goods (median 5.8 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.5 g)
- Sodium631 mgabove the median for bread and baked goods (median 485 mg)
- Protein per 100 kcal0.36 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Xo Baking Co
- Barcode
- 0856928004589
- Label serving
- 29 g (0.06 PKG.)
- Category
- Muffins mix
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gluten free flour (premium cassava flour, unmodified potato starch, organic coconut flout, xanthan gum (emulsifier)), pure cane sugar, baking powder (raising agents: sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate), se
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
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|---|---|---|---|---|
| Banana Nut Muffin Mix bettergoods | 378 | 2.7 g | 86.5 g | 2.7 g |
| Mini Blueberry Muffin Banana Bread Mix GoNanas | 381 | 9.5 g | 81 g | 4.8 g |
| Organic Chocolate Chip Birch Benders | 382 | 5.9 g | 82.4 g | 4.4 g |
| Organic Blueberry Muffin Mix Birch Benders | 375 | 3.1 g | 84.4 g | 0 g |
| Muffins de Chocolate Bio XXI | 385 | 7.7 g | 83.6 g | 2.2 g |
| Apple Crumble Muffins Bauckhof | 373 | 8.5 g | 72 g | 4.3 g |
| Spiced Pumpkin Bread & Muffin Mix 365 - Whole Foods Market | 372 | 4.7 g | 86 g | 1.2 g |
| Cornbread Mix Penguin Natural Foods | 371 | 5.7 g | 82.9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0856928004589. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.