XL Roasted Red Potato Protein Bowl
Packaged product Vegetables Lean Kitchen
XL Roasted Red Potato Protein Bowl contains 150 kcal per 100 g. A serving, 1 meal, 416 g (416 g) provides about 625 kcal.
Roughly 46% of its calories come from protein, with 29% from carbohydrates and 24% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (144 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 0.96 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 34.1 mg | 11% |
| Sodium L | 288 mg | 13% |
| Total carbohydrates L | 11.1 g | 4% |
| Dietary fiber L | 0.96 g | 3% |
| Total sugars L | 3.1 g | |
| Protein L | 17.3 g | 35% |
| Vitamin D L | 0.024 µg | 0.1% |
| Calcium L | 40.6 mg | 3% |
| Iron L | 1 mg | 6% |
| Potassium L | 67.3 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46%
- Carbohydrates 29%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.3 gin the top quarter of vegetables (median 2.6 g)
- Fiber0.96 gin the lowest quarter of vegetables (median 2 g)
- Sugars3.1 gabove the median for vegetables (median 2.1 g)
- Fat4.1 gbelow the median for vegetables (median 5.7 g)
- Saturated fat0.96 gbelow the median for vegetables (median 1.2 g)
- Sodium288 mgbelow the median for vegetables (median 339 mg)
- Protein per 100 kcal11.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lean Kitchen
- Barcode
- 0732388453030
- Label serving
- 1 meal (416 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0732388453030. License: ODbL 1.0 (Open Food Facts). Source record dated August 12, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.