Wrapped Fruit Cake

Packaged product Sweets and Desserts Homebush Cakes

Wrapped Fruit Cake contains 299 kcal per 100 g. A serving, 60 g (60 g) provides about 179 kcal.

Roughly 72% of its calories come from carbohydrates, with 24% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 380 kcal per 100 g across 339 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

299kcal per 100 g
2.6 gprotein
52.5 gcarbohydrates
7.9 gfat
179kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 299 kcal
Total fat L 7.9 g 10%
Saturated fat L 0.6 g 3%
Sodium L 320 mg 14%
Total carbohydrates L 52.5 g 19%
Dietary fiber not reported
Total sugars L 39 g
Added sugars L 0 g 0%
Protein L 2.6 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 72%Fat: 24%299kcal / 100 g
  • Protein 4%
  • Carbohydrates 72%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.6 gin the lowest quarter of sweets and desserts (median 4.6 g)
  • Sugars39 gin the top quarter of sweets and desserts (median 33.7 g)
  • Fat7.9 gin the lowest quarter of sweets and desserts (median 15 g)
  • Saturated fat0.6 gin the lowest quarter of sweets and desserts (median 3.6 g)
  • Sodium320 mgin the top quarter of sweets and desserts (median 220 mg)
  • Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Homebush Cakes
Barcode
9343367007628
Quantity
60g
Label serving
60 g
Category
Fruit cakes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Sultanas (17%) (sultanas, Vegetable Oil (cotton Seed Oil)), Sugar White, Wheat Flour (vitamins (thiamine, Folate]}, Canola Oil, Currants (6%) (currants, Vegetable Oil (sunflower Oil), Mixed Peel (5%) (orange Peel, Glucose-fructose Syrup, Sugar, Acidity Regulator (330)}, Cake Concentrate, Wheat Fibre, Baking Powder, Sodium Bicarbonate (500), Mixed Spice (coriander, Cinnamon, Cassia, Ginger, Cloves).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourRapeseed (canola) oilSugarCinnamon

Similar products

FoodCaloriesProteinCarbsFat
Bananen-Brot Schoko Natsu 291 5.3 g 46 g 9.1 g
Torta Negra Envinada Black Fruit Cake Su Sabor 290 6 g 38 g 12 g
Protifast cake Protifast 290 31.3 g 17.7 g 9 g
Cake aux fruits Vajra 289 4.5 g 49 g 7.1 g
Strawberry Cream Cake The Bakery 313 3 g 47.8 g 11.9 g
คัพเค้ก ผลไม้รวม s-p 314 8.6 g 54.3 g 8.6 g
Cake aux Fruits Confits Berrou 283 7.3 g 44.4 g 7.5 g
Michael's Favourite Fruit Cake O'Haras of Foxford 316 4.1 g 60 g 6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wrapped Fruit Cake?

100 g of Wrapped Fruit Cake has 299 kcal. Serving, 60 g (60 g): about 179 kcal.

How much protein is in Wrapped Fruit Cake?

Wrapped Fruit Cake contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 1.6 g in serving, 60 g (60 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.6 g).

How many carbs are in Wrapped Fruit Cake?

Wrapped Fruit Cake has 52.5 g of total carbohydrates per 100 g, including 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wrapped Fruit Cake?

Wrapped Fruit Cake contains 7.9 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Wrapped Fruit Cake?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9343367007628. License: ODbL 1.0 (Open Food Facts). Source record dated July 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.