World Menu, Neapolitan-Style Tomatoes
Packaged product Vegetables Giant
World Menu, Neapolitan-Style Tomatoes contains 79 kcal per 100 g. A serving, 0.5 pack, 127 g (127 g) provides about 100 kcal.
Roughly 64% of its calories come from fat, with 28% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 24 kcal per 100 g across 1,896 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79 kcal | |
| Total fat L | 5.5 g | 7% |
| Saturated fat L | 2.8 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 142 mg | 6% |
| Total carbohydrates L | 5.5 g | 2% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 3.2 g | |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 31 mg | 2% |
| Iron L | 0.85 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 28%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gabove the median for vegetables (median 0.86 g)
- Fiber2.4 gin the top quarter of vegetables (median 1.2 g)
- Sugars3.2 gbelow the median for vegetables (median 3.2 g)
- Fat5.5 gin the top quarter of vegetables (median 0 g)
- Saturated fat2.8 gin the top quarter of vegetables (median 0 g)
- Sodium142 mgbelow the median for vegetables (median 149 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 79 kcal | 79 kcal |
| Protein | 1.6 g | 1.6 g |
| Carbohydrates | 5.5 g | 5.5 g |
| Fat | 5.5 g | 5.5 g |
| Fiber | 2.4 g | 2.4 g |
| Sugars | 3.2 g | 3.2 g |
| Sodium | 142 mg | 142 mg |
Product details
Ingredients
Tomato, onion, black olives (olives, salt, acidifier: lactic acid, preservative: ferrous gluconate), extra virgin oil, capers (capers, sat), basil, oregano, garlic
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Middle Earth Organics, Organic Tomato & Porcini Mushroom Sauce Terre Di Sangiorgio Srl | 79 | 0.93 g | 5.1 g | 3.6 g |
| Shakshuka Moroccan-Style Tomato Sauce, Shakshuka Moroccan-Style Tomato METROPOLITAN MARKET | 80 | 2.4 g | 9.6 g | 4 g |
| Tomato Basil Sauce Mezzetta | 80 | 0.8 g | 5.6 g | 6.4 g |
| Roasted Garlic Diced Tomatoes Bella Terra | 80 | 8 g | 2 g | 3 g |
| Tomato Cream Sauce Perfect Pasta Icn | 80 | 2 g | 11 g | 4.5 g |
| Tomato paste Durra | 80 | 4 g | 18 g | 0.5 g |
| Organic Tomato Paste Leggos | 78 | 0.8 g | 17.6 g | 0.1 g |
| All natural tomato sauce with gaeta olives & sicilian capers Italiana Vera Srl | 78 | 1.3 g | 5 g | 6.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1858441. License: CC0 1.0 (U.S. public domain). Source record dated March 12, 2018. Imported November 6, 2026.
- Open Food Facts, record 0688267054228. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.